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–+ servings

Honey Lime Rainbow Fruit Salad recipe

Julie Wunder
This Rainbow Fruit Salad is the perfect way to enjoy beautiful summer fruit with a honey lime dressing.  Amp up a classic fruit salad by turning it into a Honey Lime Fruit Salad.  This gorgeous plate is sure to be a favorite at any summer dinner or party.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 158 kcal

Ingredients
  

  • 1 cup strawberries, sliced
  • ½ pineapple, cubed
  • 2 mandarin oranges or cuties, segmented & cubed
  • 1 cup blueberries
  • 1 kiwi, sliced
  • 1 tablespoon honey
  • 1 lime, juiced
  • fresh mint, chopped

Instructions
 

  • Toss all the fruit together in a large bowl. Top with the honey and lime juice and carefully toss until coated.

Notes

Storage & Leftovers

This fruit salad can be made up to a day in advance.  Store any leftovers in an airtight container for up to three days.

Freezing

This will not freeze well.

Nutrition

Calories: 158kcalCarbohydrates: 41gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 411mgFiber: 6gSugar: 29gVitamin A: 278IUVitamin C: 146mgCalcium: 64mgIron: 1mg
Keyword Honey Lime Rainbow Fruit Salad recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!